Served with sweet chilli dipping sauce
Served with barbeque sauce or creamy mayonnaise
topped with lashings of melted cheddar cheese, jalapeno peppers and sour cream
Served with Sweet Chilli dipping Sauce
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All our pies are made on site by our very own Jane “The Piemeister" Crawford. Made with shortcrust pastry and packed to the brim with this week’s fillings. Served with a choice of creamy mashed potatoes and fresh vegetables or chunky homemade chips and peas.
Chunks of chicken breast and sliced bacon in a rich Bechamel Sauce and seasoned with herbs.
Our best-selling pie with chunks of beef steak slow-cooked in Landlord Ale and cooked in a rich herb gravy.
A rich and indulgent cheese pie made with mature cheddar cheese, cream and chopped potatoes and caramelised onions. Truly a treat.
Not for the faint-hearted. Mature cheddar cheese, cream, diced potatoes and onion laced with fiery Jalapenos. Knock your socks off!
For those who really want to challenge their taste buds. Steak and Ale pie filled and drizzled with Stilton cheese.
Diced mushrooms and celeriac with mashed potato in a rich coconut sauce.
All served with hand cut chunky chips and home made Tartar Sauce
Always a favourite, Whole Tail Whitby Scampi, served with chunky chips and peas.
served with chunky chips, mushy peas and tartar sauce
Both made to our own recipe, served with chunky chips and peas.
We are delighted to offer curries made by local company ‘Keralan Kitchen’. Our chef Jane travelled to India to train in the art of curry making and returned with the secrets of traditional Indian cuisine.
A delicate curry made with mixed flaked white and smoked fish with tomatoes in a turmeric and cumin cooked in coconut milk and infused with mustard seeds. A medium spiced, South Indian delicacy.
A popular medium hot curry. Chicken chunks cooked in a onion and tomato masala with a blend of spices and taking its fiery taste from the addition of black pepper and chilli then enhanced by a touch of lemon juice.
A medium hot curry. Strips of beef slow-cooked with a tomato and onion masala with a tangy hint of yoghurt.
A popular medium spiced dish made with chick peas and tomatoes in a masala of spices and garlic in a rich coconut cream sauce.
Dopiaza meaning double onion. A medium spiced curry of beef steak chunks, slow-cooked with sliced onions and spices, in an onion masala sauce with a tangy hint of yoghurt.
Homemade paneer in a rich, velvety spinach and tomato sauce, drizzled with cream and infused with garlic and cooked in a blend of spices. A medium spiced curry.
Children are always welcome at the Hare and Hounds, we even have a area with toys and games for your tiny tots.
All served with a choice of fresh cream, custard, or ice cream
Gluten Free heaven
Just warmed enough to make everything gloriously gooey
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